The beachfront restaurant at the Four Seasons Ocean Club on Paradise Island, with white tablecloths on the sand and a menu that combines French technique with Bahamian produce. Jean-Georges Vongerichten designed the original concept. The premier beach dining experience in the Bahamas.
Why It Belongs on the List
Beachfront restaurant at the Four Seasons Ocean Club on Paradise Island — white tablecloths on the sand, French technique with Bahamian produce. Jean-Georges Vongerichten designed the original concept. The premier beach dining in the Bahamas.
What Stands Out
- Beachfront fine dining
- Jean-Georges concept
- Four Seasons Ocean Club
- French-Bahamian cuisine
- White tablecloths on sand