A 13th-century Franciscan monastery in the Chianti hills with 38 rooms, organic kitchen gardens, a botanicals spa, and the two-Michelin-star SAPORIUM restaurant. The most culinarily ambitious hotel in Tuscany.
Why We Chose It
A 13th-century farmstead in the Chianti hills with organic kitchen gardens, a botanicals spa, and the Michelin-starred Sull’Albero restaurant. The most culinarily ambitious hotel in Tuscany. Organic produce from the estate’s own gardens supplies the kitchen.
What Stands Out
- 13th-century farmstead
- Michelin-starred Sull'Albero
- Organic kitchen gardens
- Botanicals spa
- Estate-grown produce