Vancouver’s most important restaurant right now — Michelin-starred and deeply rooted in British Columbia’s ingredients. A seasonal tasting menu built around wild seafood, foraged elements, and hyper-local sourcing. Serious but not stiff. Book well in advance.
Why It Belongs on the List
Vancouver’s most important restaurant right now — Michelin-starred and built around British Columbia’s wild seafood, foraged elements, and hyper-local sourcing. Seasonal tasting menu that’s serious but never stiff. Book well in advance.
What Stands Out
- Michelin-starred
- Seasonal BC tasting menu
- Foraged and wild ingredients
- Book well in advance
- Serious but approachable