The most celebrated small restaurant in Venice — a 6-table room in Castello serving the day’s catch with extraordinary precision.
Why It Belongs on the List
The most celebrated small restaurant in Venice — a 6-table room in Castello serving the day’s catch with extraordinary precision. Menus, reservation systems, service days, and seasonal closures change; verify current details directly.
What Stands Out
- Birthplace of the Bellini cocktail (1948): white peach puree and prosecco
- Birthplace of beef carpaccio (1950): thin raw beef with mayonnaise and lemon
- Hemingway's regular table — mentioned in his Venice novel
- UNESCO Cultural Heritage of Humanity site
- Bellini costs ~€22 — expensive but the original recipe is different from imitations