A San Marco trattoria since 1954 with no-nonsense Venetian cooking. Fritto misto, spaghetti alle vongole, and baccalà mantecato prepared exactly as they should be.
Why It Belongs on the List
A San Marco trattoria since 1954 with no-nonsense Venetian cooking. Fritto misto, spaghetti alle vongole, and baccalà mantecato prepared exactly as they should be. Menus, reservation systems, service days, and seasonal closures change; verify current details directly.
What Stands Out
- Classic Venetian trattoria since 1954
- Traditional seafood-focused menu
- Lively, tightly packed dining room
- Spaghetti alle vongole signature
- Near Rialto Bridge