One of Switzerland's finest fine-dining rooms — a MICHELIN-starred garden pavilion overlooking Lake Zurich, with technically brilliant seasonal Swiss cooking.
Why It Belongs on the List
Pavilion at Baur au Lac is set in a glass-enclosed garden pavilion with views of the hotel's private park and Lake Zurich beyond. Chef Laurent Eperon holds a MICHELIN star for cooking that bridges Swiss produce and French technique at the highest level. The setting — white tablecloths, natural light, and lake views — is the finest in Zurich for a long lunch. The sister Rive Gauche brasserie offers more casual lakeside dining at the same address.
What Stands Out
- MICHELIN-starred restaurant
- Located in the Baur au Lac garden pavilion
- Views over Lake Zurich
- Led by Chef Laurent Eperon
- One of Switzerland’s finest dining rooms
- Seasonal Swiss produce-focused cuisine