Gaston Acurio's Santiago outpost — ceviche, tiradito, and chaufa in the best introduction to contemporary Peruvian-Chilean cuisine. Santiago's most celebrated mid-luxury dining destination.
Why It Belongs on the List
The Santiago outpost of a globally renowned restaurant group, bringing modern Peruvian cuisine to Chile. Expect bold flavors, standout seafood and ceviche, and traditional Peruvian ingredients reinterpreted with contemporary technique.
What Stands Out
- Globally acclaimed Peruvian restaurant group
- Strong ceviche and seafood program
- Creative modern Peruvian cuisine
- Upscale polished atmosphere